Have loved some of the finishes you’ve shown using floor tiles as counter tops, and am interested to understand more.
Given the cost savings, and heat/waterproof properties of porcelain, can anyone share a little more on the installation procedure, challenges, and perhaps why this isn’t a more popular choice in general?
I’m particularly struggling to understand if a 20mm tile is simply supported around the edges like a traditional stone worktop would be, or if it needs to sit on top of marine plywood (or something similar)?
Could a tile support the weight of the Kamado for example if only supported around the perimeter?
Maybe it’s strong as an Rhino, and I’m over thinking it 🙂