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AOS COMMUNITY

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Bespoke Outdoor Kitchens

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Propane Predicaments

With so many of your builds incorporating many different appliances, and many of them gas, i'm keen to understand your approach to propane management if you had 3-4 appliances that all require a feed (Grill, Side burner, Pizza over say). You're unlikely to use them all at the same time, but you don't want to have the hassle of multiple propane tanks taking up loads of space (not to mention a big tank is a lot cheaper in the long run).

One of your installations you comment how they had their own copper pipe fed by a 49kg tank. But those are really big. What's your standard guidance for most people wanting the minimum hassle, but the most flexibility when it comes to design the propane solution into their build?

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AOS: Your luxury outdoor living experts. Transform your space with our outdoor kitchens, perfect for year-round use. Create unforgettable moments with family and friends, equipped with top-notch barbecues, fridges, and wood-fired ovens. Contact us to design your dream outdoor area!

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