Modular Outdoor Kitchens

Have loved some of the finishes you’ve shown using floor tiles as counter tops, and am interested to understand more.

Given the cost savings, and heat/waterproof properties of porcelain, can anyone share a little more on the installation procedure, challenges, and perhaps why this isn’t a more popular choice in general?

I’m particularly struggling to understand if a 20mm tile is simply supported around the edges like a traditional stone worktop would be, or if it needs to sit on top of marine plywood (or something similar)?

Could a tile support the weight of the Kamado for example if only supported around the perimeter?

Maybe it’s strong as an Rhino, and I’m over thinking it 🙂

Unlock a world of culinary adventures with our exclusive 10% discount on modular outdoor Kitchens! Secure your booking and pay your deposit by the end of October 2023, and explore the perfect blend of style and convenience. Choose from four distinct brands – Burnout, Beefeater, Napoleon, and our more personalised AOS range. Each offers quick and easy installation, ensuring a kitchen that aligns with your unique style and requirements, and promises unforgettable outdoor experiences. 🧑‍🍳✨

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