Porcelain tiles as counter tops
Have loved some of the finishes you’ve shown using floor tiles as counter tops, and am interested to understand more.
Given the cost savings, and heat/waterproof properties of porcelain, can anyone share a little more on the installation procedure, challenges, and perhaps why this isn’t a more popular choice in general?
I’m particularly struggling to understand if a 20mm tile is simply supported around the edges like a traditional stone worktop would be, or if it needs to sit on top of marine plywood (or something similar)?
Could a tile support the weight of the Kamado for example if only supported around the perimeter?
Maybe it’s strong as an Rhino, and I’m over thinking it 🙂
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Interesting read on using porcelain tiles as countertops! Their durability, sleek design, and low maintenance make them a smart modern choice. Just like how a PhD writing agency in the UK ensures precision and quality in academic work, porcelain delivers a refined, lasting finish that enhances any kitchen or workspace.